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Chaga mushroom is one of the most important adaptogens ever. Its broad range of remarkable benefits makes it one of the most nutritionally dense foods on the planet.
Hailed as “King of the Mushrooms,” Chaga has shown through considerable research to have powerful immune-enhancing, skin nourishing, brain-protective, gut supportive, antioxidant boosting and energizing effects.
Traditionally used as a health-promoting tea and tonic, Chaga contains adaptogenic powers that increase the body's resistance to stress in all conditions. Chaga is a good source of vitamins and minerals which make it one of the most alkaline foods.
Chaga is one of the most potent antioxidants with an extremely high ORAC value making it one of the highest antioxidant foods on the planet.
Chaga antioxidant capacity is due to its high polyphenolic, superoxide dismutase (SOD) and melanin content.
Chaga's antioxidants act as superheroes in the body to lower oxidative stress and inflammation.
